Front of House/Sales

Hours:

Monday-Friday 6:30 am-3pm

2 Saturdays/month mandatory (will receive one other day off during these weeks)

Saturday hours: 7:30am-3pm

Pay/Benefits:

• $14/hour

• Free lunch every shift

• Five days paid time off/year

Requirements:

As a Cashier, you’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town.

Duties include but not limited to:

• Ring up orders quickly and accurately.

• Know our menu.

• Help customers with questions or requests.

• Deliver excellent customer service in every circumstance.

• Convey energy, warmth, and a passion for good eating.

• Step in and support other staff as needed

This opportunity is for you if:

• You enjoy people and have great communication skills.

• You want to be part of a fun, energized team that works hard and laughs often.

• You like the hustle and bustle of the hospitality industry.

• You’re committed to health and food safety.

• You’re at least 16 years of age.

• You are passionate about our Guiding Values and Behaviors:

• Warmth for guests: Making people smile

• Learning, growing, and taking risks

• Own it: Finding solutions and taking initiative

• Win together: Working (and winning) as a team